Nutrients in Shallots, freeze-dried

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Shallots, freeze-dried.

NutrientAmount and UnitPercentage
Water 2 g 2%
Energy (calorie) 348 kcal
Energy (joule) 1457 kJ
Protein 12.3 g 12.3%
Total lipid (fat) 0.5 g 0.5%
Ash 4.5 g 4.5%
Carbohydrate, by difference 80.7 g 80.7%
Fiber, total dietary 15.7 g 15.7%
Sugars, total 38.16 g 38.16%
Calcium, Ca 183 mg 0.18%
Iron, Fe 6 mg 0.01%
Magnesium, Mg 104 mg 0.10%
Phosphorus, P 296 mg 0.30%
Potassium, K 1650 mg 1.65%
Sodium, Na 59 mg 0.06%
Zinc, Zn 1.93 mg
Copper, Cu 0.425 mg
Manganese, Mn 1.417 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 39 mg 0.04%
Thiamin 0.3 mg
Riboflavin 0.1 mg
Niacin 1 mg
Pantothenic acid 1.408 mg
Vitamin B-6 1.675 mg
Folate, total 116 µg
Folic acid 0 µg
Folate, food 116 µg
Folate, DFE 116 µg
Choline, total 55 mg 0.06%
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 13 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 21 IU
Lycopene 0 µg
Lutein + zeaxanthin 38 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.9 µg
Fatty acids, total saturated 0.084 g 0.08%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.075 g 0.08%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.07 g 0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.07 g 0.07%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.196 g 0.20%
18:2 undifferentiated 0.185 g 0.18%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.138 g 0.14%
Threonine 0.482 g 0.48%
Isoleucine 0.522 g 0.52%
Leucine 0.734 g 0.73%
Lysine 0.614 g 0.61%
Methionine 0.134 g 0.13%
Phenylalanine 0.396 g 0.40%
Tyrosine 0.356 g 0.36%
Valine 0.543 g 0.54%
Arginine 0.89 g 0.89%
Histidine 0.213 g 0.21%
Alanine 0.555 g 0.56%
Aspartic acid 1.138 g 1.14%
Glutamic acid 2.545 g 2.54%
Glycine 0.61 g 0.61%
Proline 0.813 g 0.81%
Serine 0.555 g 0.56%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg